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How To Make Filo Pastry

Posted by on Nov 29, 2016 in Uncategorized | Comments Off on How To Make Filo Pastry

Your local bakery is the place to go if you enjoy the crispy, paper-thin delight of pastries made from filo pastry.  You can choose from apple strudel, baklava, samosas and even spring rolls, all of which are made using delicious, buttery filo pastry.  However, if you fancy having a go at making your own filo pastry, here’s how you do it! Making filo pastry Filo pastry is notoriously tricky to make, but you’ll get a great sense of achievement if your DIY attempt is a success.  Filo pastry can be frozen successfully too, so once you get good at it, you could make a large batch and pop it into your freezer for future use. What you’ll need 112g plain flour a pinch of salt cold water 2 tablespoons of olive oil mixing bowl sieve a large clean cloth...

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